Department of Food Technology
VISION
The Department of Food Technology at ICCS CEM envisions becoming a pioneering hub of excellence in food science and technology education. We aspire to lead in research,
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innovation, and sustainable practices, driving advancements in food processing, nutrition, and safety on a global scale
MISSION
Our mission is to provide a transformative learning experience in food technology, blending fundamental principles with cutting-edge applications. We are committed to
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fostering a multidisciplinary environment that nurtures creativity, critical thinking, and ethical responsibility. Through collaborative research, industry partnerships, and community outreach, we aim to train adept professionals who contribute to the evolution of the food industry while addressing societal nutritional needs and environmental challenges.
Course Overview
The B.Tech Department of Food Technology at ICCS CEM, offers a dynamic blend of theoretical knowledge and hands-on experience. Our program equips students to innovate in food processing, quality control, and safety. Prepare for a rewarding career shaping the future of the food industry.