Department of Diploma in Food Processing Technology
Course Overview
Food Processing Technology programme provides students with an in-depth knowledge of the scientific and technical approaches which are required to understand the nature of raw food materials. This course helps students in understanding basic concepts such as the composition of food, food and nutrition, and physicochemical and microbiological properties. Our courses are designed to expand our understanding of the biological, microbiological, chemical, physical, sensory, nutritional, and engineering properties of foods and beverages.
VISION
To create trained and skilled students well versed in technological aspects of food processing to cater the needs of the rapidly growing food processing sector
MISSION
To provide a state-of-the-art infrastructure with all the required facilities and technologies.
To impart technological knowledge and aspectsread more close
of the food processing sector to the students and mold skilful and educated students in the field of food processing sector to cater to the ever-growing needs of the sector.
To provide socially responsible and skilled candidates to the sector.
PEO1: Identify, formulate, and solve complex engineering problems by applying principles of food processing technology, science, and mathematics.
PEO2: Apply concepts food processing technology to produce solutions that meet specified needs with consideration of public health, safety, and welfare, as well as global, cultural, social, environmental, and economic factors.
PEO3: Provide socially responsible, environment friendly solutions to the food processing sector related broad-based problems adapting professional ethics.
PSO 1: Apply and use the fundamentals of technology and process engineering into the creation of novel food items and food formulation in order to create commercial goods.
PSO 2: Provide methods and resources for the mass manufacturing and laboratory testing of novel food items and processes.
PSO 3: Create hygienic, labour- and time-saving food processing technology to produce high-quality, safe food items.
PO1) Basic and Discipline specific knowledge: Apply knowledge of basic mathematics, science and engineering fundamentals and engineering specialization to solve the engineering problems.
PO2) Problem analysis: Identify and analyse well-defined engineering problems using codified standard methods.
PO3) Design/ development of solutions: Design solutions for well-defined technical problems and assist with the design of systems components or processes to meet specified needs.
PO4) Engineering Tools, Experimentation and Testing: Apply modern engineering tools and appropriate technique to conduct standard tests and measurements.
PO5) Engineering practices for society, sustainability and environment: Apply appropriate technology in the context of society, sustainability, environment and ethical practices.
PO6) Project Management: Use engineering management principles individually, as a team member or a leader to manage projects and effectively communicate about well-defined engineering activities.
PO7) Life-long learning: Ability to analyse individual needs and engage in updating in the context of technological changes.